SURRENDERED SPOON

CHEF NEPH WITH…

WHAT IS

SURRENDERED

SPOON?

A woman with blonde braids smiling and standing confidently with arms crossed, wearing a black chef coat with 'Chef Neph' embroidered, and olive green pants.

At Surrendered Spoon, we bring the heart of the South, the soul of the Caribbean, and the spice of Cajun heritage straight to your table. Chef Neph invites you to surrender your spoon—relax, indulge, and let her craft bold, unforgettable dishes while you focus on enjoying your special event.

Every menu is designed to expand palates, celebrate culture, and transform dining into a flavorful adventure you’ll never forget.

If you’re ready to surrender your spoon, click below!

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Surrender Your Spoon

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Surrender Your Spoon 〰️

CURRENT OFFERINGS

Turning meals into memories — one surrendered spoon at a time.

A table with various dishes including a lobster tail with mashed potatoes, grilled salmon on bed of greens, rack of lamb with roasted potatoes, baked chicken with vegetable garnish, a glass of iced soda, and a slice of cake.

An elevated Spring/Summer seasonal menu where Southern soul meets island elegance—crafted dishes designed to delight the palate and celebrate the art of dining.

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A table of Thanksgiving feast foods including shrimp and grits, mini pies, berry crumble, fresh berries, fruit juice pitchers, and bowls of fruit, with a blue and red tablecloth, and some pillows in the background.

Brunch, but make it tropical—shrimp ’n grits, French toast cups, crawfish pies & a DIY mimosa bar. Come surrender your spoon.

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A festive dinner table set with candles, pumpkins, wine glasses, and various dishes including a roasted meat, soup, desserts, and side dishes, decorated with autumn leaves.

Experience autumn through a Caribbean lens. Each course is thoughtfully crafted to pair fall’s bounty with bold, soulful flavors—warm, refined, and unforgettable.

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Let’s get cookin’

Interested in working together? Fill out some info and we will be in touch shortly. We can’t wait to hear from you!