THE CAJUN CRAB & 

ARTICHOKE DIP

CHEF NEPH WITH…

A creamy, cheesy, flavor-packed dip that combines tender crab, tangy artichokes, and Cajun spices. Perfect for game day, holidays, or whenever you want to wow your guests.

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“

Cajun Crab and Artichoke Dip is a dish that brings bold flavor and irresistible comfort to the table. The tender crab and creamy artichokes come together in a rich, cheesy blend, while the Cajun spices add just the right kick. It’s the kind of appetizer that’s perfect for sharing—and guaranteed to disappear fast.

”

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There are few dishes that strike the perfect balance between indulgent comfort and bold flavor the way Cajun Crab and Artichoke Dip does. I love this recipe because it transforms simple ingredients into something truly irresistible. Tender crab meat brings a delicate sweetness, artichokes add a subtle earthiness, and the creamy, cheesy base ties everything together into a dip that’s both rich and satisfying. Then comes the Cajun spice—layering in a smoky heat that elevates the dip from classic to unforgettable.

This is the kind of appetizer that invites people to gather around the table. Served warm with crusty bread, pita, or crisp crackers, it has a way of disappearing quickly, leaving only empty plates and requests for seconds. It’s crowd-pleasing, soulful, and perfect for parties, game days, or even just a cozy night in when you’re craving something decadent. For me, it’s more than a dip—it’s a flavorful experience that celebrates Southern comfort with a Cajun twist.

LET'S GET COOKIN'!

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Try out these recipes and unleash your inner chef!

〰️

LET'S GET COOKIN'! 〰️ Try out these recipes and unleash your inner chef! 〰️

THE CAJUN CRAB &

ARTICHOKE DIP

Prep Time: 15 minutes
Cook Time: 25 minutes
Yields: 6 - 8 servings

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Ingredients:

  • 8 oz cream cheese, softened

  • ½ cup mayonnaise

  • ½ cup sour cream

  • 1 cup shredded mozzarella cheese

  • ½ cup grated Parmesan cheese

  • 1 can (14 oz) artichoke hearts, drained & chopped

  • 8 oz lump crab meat (fresh or canned, drained well)

  • 2 cloves garlic, minced

  • 2 green onions, thinly sliced

  • 1–2 tsp Cajun seasoning (adjust to taste)

  • ½ tsp smoked paprika

  • Juice of ½ lemon

  • Salt & black pepper, to taste

  • Fresh parsley, chopped (for garnish)

Directions:

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  1. Preheat Oven: Preheat your oven to 400°F (200°C). Grease a medium-sized baking dish.

  2. Sauté Aromatics: In a skillet over medium heat, melt the butter. Add the chopped onion and garlic and cook for 3-4 minutes, until soft.

  3. Add Vegetables: Stir in the spinach and cook until wilted, about 2 minutes. Add the drained artichoke hearts and sauté until any excess water evaporates. Season with salt and black pepper.

  4. Create the Base: Reduce the heat to low. Add the heavy cream (or sour cream) and softened cream cheese to the skillet, stirring until smooth and well combined.

  5. Combine Ingredients: Remove the skillet from the heat. Gently fold in the crab meat, mozzarella cheese, half of the Parmesan cheese, Old Bay seasoning, paprika, cayenne pepper, lemon zest, and lemon juice. Stir until everything is well incorporated.

  6. Bake: Transfer the dip mixture to your prepared baking dish. Sprinkle the remaining Parmesan cheese over the top.

  7. Serve: Bake for 20-25 minutes, or until the dip is bubbly and the top is golden brown. Let it cool for a few minutes before serving.

Cajun Crab and Artichoke Dip shines when paired with the right dippers. Serve it bubbling hot with toasted baguette slices, buttery crackers, or warm pita wedges for a classic approach. For extra crunch, pair with tortilla chips or fresh-cut veggies like celery, carrots, and bell peppers. If you want to elevate the experience, spoon it over baked potatoes or crostini as a hearty bite. To sip alongside, keep it Southern and refreshing with iced sweet tea, a crisp white wine, or a chilled beer to balance the richness and spice.