THE SOUTHERN BRAISED

SHORT RIBS

& GARLIC MASHED

POTATOES

CHEF NEPH WITH…

Fall-off-the-bone beef short ribs slow-braised in a rich, savory gravy. Served with creamy garlic mashed potatoes and buttery sautéed green beans for the ultimate Southern comfort meal.

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Southern Braised Short Ribs with Garlic Mashed Potatoes is the ultimate comfort meal. The short ribs are slow-cooked until tender and richly flavorful, while the creamy, buttery garlic mashed potatoes make every bite indulgent and satisfying. This dish is hearty, soulful, and perfect for bringing warmth and depth to the table.

”

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Few dishes capture the essence of Southern comfort quite like braised short ribs with garlic mashed potatoes. As Chef Neph, this recipe represents the kind of hearty, soulful cooking that warms both the kitchen and the heart. The short ribs are slow-cooked to perfection, allowing the meat to become tender and infused with rich, savory flavors that only time and care can achieve.

Paired with creamy, buttery garlic mashed potatoes, each bite is a perfect balance of indulgence and comfort. The potatoes soak up the flavorful juices from the ribs, creating a dish that is deeply satisfying and incredibly fulfilling. What I love about this recipe is how it transforms simple ingredients into something luxurious and memorable—food that brings people together and makes any meal feel special.

Whether served for a cozy family dinner or an elevated gathering, this dish celebrates tradition, patience, and the joy of savoring flavors crafted with love.

LET'S GET COOKIN'!

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Try out these recipes and unleash your inner chef!

〰️

LET'S GET COOKIN'! 〰️ Try out these recipes and unleash your inner chef! 〰️

THE SOUTHERN BRAISED

SHORT RIBS

& GARLIC MASHED POTATOES

Prep Time: 25 minutes
Cook Time: 2.5 - 3 hours
Yields: 4 - 6 servings

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Ingredients:

  • Short Ribs & Gravy

    • 3–4 lbs bone-in beef short ribs

    • 2 tbsp olive oil

    • 1 large onion, chopped

    • 2 carrots, chopped

    • 2 celery stalks, chopped

    • 4 garlic cloves, minced

    • 2 tbsp tomato paste

    • 1 cup red wine (or beef broth)

    • 3 cups beef broth

    • 2 sprigs fresh thyme

    • 2 sprigs fresh rosemary

    • 2 bay leaves

    • Salt & black pepper, to taste

  • Garlic Mashed Potatoes

    • 3 lbs Yukon Gold potatoes, peeled & cubed

    • 4 garlic cloves, peeled

    • ½ cup butter

    • ½ cup heavy cream (or milk)

    • Salt & pepper, to taste

  • Sautéed Green Beans

    • 1 lb fresh green beans, trimmed

    • 1 tbsp butter or olive oil

    • 2 garlic cloves, minced

    • Pinch of salt & pepper

Directions:

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  1. Prepare the Short Ribs: Preheat your oven to 325°F (165°C). Pat the short ribs dry with a paper towel and season them generously with salt and pepper. In a shallow dish, dredge the ribs in the flour, tapping off any excess.

  2. Sear the Short Ribs: Heat the vegetable oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the short ribs in batches for 3-4 minutes per side, until a deep brown crust forms. Remove the ribs and set them aside.

  3. Sauté the Vegetables: Add the chopped onion, carrots, and celery to the same pot. Cook for 5-7 minutes, scraping up any browned bits from the bottom of the pot. Add the minced garlic and tomato paste, and cook for another minute until fragrant.

  4. Braise the Ribs: Pour in the red wine, scraping the bottom of the pot to deglaze. Bring to a simmer and cook for 2-3 minutes to reduce slightly. Add the beef broth, rosemary, thyme, and bay leaf. Return the seared short ribs to the pot. The liquid should come halfway up the sides of the ribs.

  5. Cover the pot and transfer it to the preheated oven. Braise for 3 to 4 hours, or until the meat is incredibly tender and easily pulls away from the bone.

  6. Make the Garlic Mashed Potatoes: About 30 minutes before the ribs are done, place the potatoes and garlic cloves in a large pot. Cover with cold, salted water and bring to a boil. Cook for 15-20 minutes, or until the potatoes are tender when pierced with a fork. Drain well.

  7. Return the potatoes and garlic to the pot. Add the warm heavy cream and softened butter. Mash with a potato masher or an electric mixer until smooth and creamy. Season with salt and pepper to taste.

  8. Sauté the Green Beans: While the potatoes are cooking, heat the olive oil in a skillet over medium heat. Add the minced garlic and cook for about 30 seconds. Add the trimmed green beans and a pinch of salt and pepper. Sauté for 5-7 minutes, or until the green beans are tender-crisp.

  9. Serve: Remove the braised short ribs from the oven. Discard the rosemary, thyme, and bay leaf. You can serve the short ribs as they are, or strain the gravy for a smoother consistency. Serve a generous portion of the tender short ribs and rich gravy over a bed of the creamy garlic mashed potatoes, with the sautéed green beans on the side.

    Enjoy this truly comforting meal!

Southern Braised Short Ribs with Garlic Mashed Potatoes are rich and hearty, so complementary sides can help balance the meal. Serve with steamed or roasted seasonal vegetables like green beans, carrots, or Brussels sprouts for freshness and color. A slice of buttery cornbread or dinner rolls is perfect for soaking up the savory braising juices. To complete the meal, pair with a glass of red wine, iced tea, or sparkling water, each offering a refreshing or warming contrast to the deep, savory flavors of the dish.